Pan Seared Breaded Tenderloin : remodel dinner # 3 aka DENIAL
My sweetie worked from home yesterday and so decided to cook dinner. He decided to bread and pan fry the pork tenderloin we had in the fridge. After brining it.
Then coating it with mustard.
And making a breadcrumb coating. Then coating the tenderloin... And oh, yeah, we don't have a kitchen sink. Or a stove. Most of our cooking implements are in boxes in the garage. But no matter, he wanted his breaded tenderloin and nothing was going to stop him. Not even my merciless teasing about making such a complicated dish when we were kitchenless.
Have grill will cook.
Needless to say, dinner was late. And as we have no power to the back side of the house it was not only very cold, but dark out by the time we were done. I am, however, happy that he endured because the tenderloin was extremely delicious! I made some garlicky kale and plain rice as sides.
Bon Appetit!
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