I got this beautiful cauliflower from the farm last week. I was inspired with many great ideas about how to use it. Sadly, I had neither great amounts of time nor energy, so opted for a simple preparation instead. Not that it turned out to be a bad thing! This roasted cauliflower is delicious. Sweet and nutty. Make some today!
Simple Roasted Cauliflower
Preheat oven to 400
Cauliflower Florets
Olive Oil
Salt and Pepper
That's it. Toss the cauliflower in a bowl with olive oil, salt and pepper. Spread in a single layer on a baking sheet. A lining of foil or parchment makes clean up super easy. Roast in a 400 degree oven until beginning to caramelize, but still retaining some crunch, 15-20 minutes. Stir 2 or 3 times during roasting for even cooking.
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