Wednesday, December 23, 2009

Egg Nog

This is not really a recipe, more like an embellishment to purchased egg (or soy) nog. Of course, if you like to make your own, don't let me stop you!

Egg (or Soy) Nog
Dark Rum
Creme de Cacao

You can make this according to your own tastes, but a good place to start is about 8 oz. nog, one shot of rum and about 1/2 shot of creme de cacao. Cheers!

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