Friday, July 2, 2010

Cassoulet : remodel dinner #22

The cassoulet was tasty and a bit of a departure, sadly I have no photos because I couldn't find my camera in the construction mess. This was, of course, a super-simplified version of cassoulet. I browned some boneless skinless chicken thighs that I had cut in thirds. Then added a chopped onion, garlic, rosemary and oregano. Once those were softened, I added 2 cans of cannelini beans and a bit of chicken broth, covered it and let it simmer until the chicken was good and cooked. Then I added the sliced leftover sausage from Sunday and let it heat through and boil down a bit. I served it with a sprinkling of fresh chopped parsley and tasty french bread with butter.

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