Saturday, February 6, 2010

Roasted Red Pepper Dip

Here is a quick one that you can throw together in almost zero time, but is both tasty and healthy! And who couldn't use at least one more healthy choice in their Superbowl spread. It's so simple, in fact, I don't think it needs a printer-friendly version! Go ahead and double the recipe if you have a crowd to feed.

Roasted Red Pepper Dip

1 12-ounce Jar Roasted Red Peppers (The jar I bought had garlic cloves in it, too. The roasted garlic gave the dip a really nice sweetness)
Handful fresh Parsley leaves
1 Clove Garlic , if your peppers didn't come with any
Salt and Pepper to taste

If using fresh garlic, peel it and process in your food processor until finely minced. Drain the bell peppers (and garlic, if yours came with it) and add it to the food processor along with the parsley. Process until smooth. Stir in salt and pepper to taste. Transfer to a serving bowl and enjoy with cut up vegetables, sliced french bread, or crackers.

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