Tuesday, February 16, 2010

Chili Rubbed Pork Tenderloin

Here is another super simple but incredibly tasty pork tenderloin recipe.

1 1/2 Tbsp Chili Powder
1 Tbsp Brown Sugar
2 tsp Ground Cumin
1 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Pepper
1 12-16 ounce Pork Tenderloin, trimmed

Preheat Oven to 375

Combine chili powder, brown sugar, cumin, garlic powder, salt and pepper in a small bowl. Put the tenderloin on a rack inside a baking pan and rub all over with the spice mixture. Bake in the 375 oven to a temperature of about 140 degrees. Remove from the oven, tent with foil, and let rest for at least 10 minutes before slicing.

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