This is a super-quick but super-tasty veggie side. Make it when you have something else in the oven (meatloaf, perhaps?) for a practically worry free accompaniment.
Roasted Brussels Sprouts
Brussels Sprouts, cut in half
Olive Oil
Salt
Pepper
No quantities are listed because you can make as many or as few as you need.
Preheat the oven to 375
Toss all ingredients on a foil-lined baking sheet. Roast in the 375 degree oven until nicely caramelized and soft, but not mushy. 15-20 minutes. Stir at least once during roasting for more even cooking.
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These were delicious. I never thought to roast brussel sprouts (I have only steamed and sauteed), but these turned out delicious. I added beets and carrots as well. The color combination was magnificent!
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