Friday, January 15, 2010

Apple Muffins

For the weekend, a quick but oh-so-tasty muffin recipe. Make these for breakfast this weekend, or freeze a batch for quick breakfasts or snacks during the week.

Apple Muffins

1 3/4 Cups All Purpose Flour
1/2 Cup Brown Sugar
1/4 Sugar
2 1/2 tsp Baking Powder
1/4 tsp Baking Soda
1 tsp Cinnamon
Dash Ground Nutmeg
1/2 tsp Salt
1 Large Apple, Seeded and Finely Chopped (1 Cup)
1 Egg
6 Oz Vanilla Yogurt
1 tsp Vanilla Extract
1/2 Cup Applesauce
6 Tbsp Melted Butter

Preheat Oven to 350

Grease a muffin pan, or line with paper liners.

Combine the dry ingredients (Flour through Salt) in a large bowl. Stir in the chopped apple. Whisk the remaining ingredients in a separate bowl. Add to the dry ingredients and stir just until combined. Spoon the batter into the prepared muffin pan filling cups about 2/3 of the way full.

Bake in the 350 oven until lightly browned and a wooden pick comes out clean, 20-25 minutes. Cool in the pan for about 10 minutes. Remove to a cooling rack for further cooling, or enjoy now!

For a printer-friendly version of this recipe, click here.

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