Thursday, January 14, 2010
Roasted Brussells Sprouts
This is a super-quick but super-tasty veggie side. Make it when you have something else in the oven (meatloaf, perhaps?) for a practically worry free accompaniment.
Roasted Brussels Sprouts
Brussels Sprouts, cut in half
No quantities are listed because you can make as many or as few as you need.
Preheat the oven to 375
Toss all ingredients on a foil-lined baking sheet. Roast in the 375 degree oven until nicely caramelized and soft, but not mushy. 15-20 minutes. Stir at least once during roasting for more even cooking.
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