There are tons of recipes out there for vegan cashew parm. If you haven't tried making it yet, it's super easy and delicious. The basic recipe is simply cashews, nutritional yeast, and salt. I like to add garlic granules to mine. You could also add onion granules and dried herbs to suit your taste.
Vegan Cashew Parmesan 'Cheese'
3/4 cup raw cashews
3 Tbsp nutritional yeast (or more to taste)
1/4 tsp garlic granules
1/2 tsp salt
Pulse all ingredients in a food processor until crumbly. I like to use this on top of (and inside) casseroles and gratins and on top of zoodles with marinara.
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