Thursday, November 12, 2009

Fresh Apple Bread Recipe

I know, apples apples apples. I think this will be the last apple post, at least for this week! This apple bread is very very tasty, but I cannot claim it is health food by any stretch of the imagination.

Fresh Apple Bread

1 Cup All Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnomon
1/4 Cup Shortening
1/4 Cup Butter
1 Cup Sugar
2 Eggs
1 Cup Finely Chopped Apple
1 1/2 Tbsp Milk
1/2 tsp Vanilla Extract

1 Tbsp Sugar
1 1/2 tsp Cinnomon

Preheat oven to 350

Cream shortening, butter and sugar. Add eggs and mix well. Stir in apples, milk and vanilla extract. Mix dry ingredients together in a bowl, then add stir into the apple mixture. Pour into a greased loaf pan and sprinkle the topping over the batter. Bake for 50-60 minutes. This bread gets very dark in the oven, but boy is it good.

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