Tuesday, June 8, 2010
Fideos in the rice cooker : remodel dinner #1
Well, last night was the first night without the kitchen. I made fideos using the electric frying pan and the rice cooker. Rather than puree the tomatoes, etc, I simply added about 1/3 cup of salsa and some onion and garlic powders to the noodles and broth (this dish is vegan if you use veggie broth) in the rice cooker (after browning the noodles in the electric frying pan) and pressed the button. The noodles were a little dry initially, so I added some more broth and cooked them for just a little longer.
I also made mushroom and onion quesadillas in the electric frying pan. Cut up and sauteed some onions and mushrooms. Then made quesadillas with the veg and some pre-shredded cheese and flour tortillas.
Far from gourmet, but definitely servicable.