Friday, June 25, 2010
Braised Kielbasa with Veggies : remodel dinner #17
This is yet another one pot wonder I whipped up in the electric skillet. Again, not amazing, but it was relatively healthy and cleanup was easy peasy. My sweetie made some delicious garlic bread as an accompaniment.
I started by sauteing a large leek and some green garlic. Then I added the sliced Kielbasa and browned it. Once it was browned I added in some chicken broth (a cup or so?) and some diced potatoes and sliced carrots. After about 8 minutes I added one bunch of chopped collard greens, put the lid on it, and let it all simmer until the veg was appropriately soft.